Home canning by the one-period cold pack method

taught to canning club members in the northern and western states
  • 39 Pages
  • 1.84 MB
  • 1721 Downloads
  • English
by
Govt. Print. Off. , Washington
Canning and preser
StatementO.H. Benson.
SeriesFarmers" bulletin / United States Department of Agriculture ;, 839, Farmers" bulletin (United States. Dept. of Agriculture) ;, 839.
ContributionsKatherine Golden Bitting Collection on Gastronomy (Library of Congress)
Classifications
LC ClassificationsS21 .A6 no. 839, TX603 .A6 no. 839
The Physical Object
Pagination39 p. :
ID Numbers
Open LibraryOL235634M
LC Control Numberagr17000583

Home Canning by the One-period Cold-pack Method: Taught to canning club members in the northern and western states (Farmers' bulletin / United States Department of Agriculture) [Benson, O. H] on *FREE* shipping on qualifying offers.

Home Canning by the One-period Cold-pack Method: Taught to canning club members in the northern and western Author: O. H Benson. EVERY STEP IN CANNING THE COLD-PACK METHOD BY GRACE VIALL GRAY, PH.B., ED.B Formerly Associate Professor of Home Economics, Iowa State College PREFACE It was six years ago that I first heard of the One Period, Cold-Pack Method of canning.

A little circular was put in my hand one day at a federated club meeting. Get this from a library. Home canning by the one-period cold pack method: taught to canning club members in the northern and western states. [O H Benson; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)] -- "Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food.

[12] Benson, O.H. Home Canning by the One-Period Cold-Pack Method. USDA. Farmers Bulletin June Page A private sector writer inMary B. Hughes, suggested a much longer boiling time of 1 1/2 hours for the jars of cauliflower.

HOME CANNING One Period, Cold Pack Method It is unnecessary to point out at the present time the necessity of home canning.

Home canned vegeta'bles and fruits will aid materially in solving the present food pro'blems. Of all the methods used in home canning, the one period cold,pack process has given the greiatest : R. McNeill. Internet Archive BookReader Home canning by the one-period cold-pack method: taught to canning club members in the northern and western states.

The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all foods that may be canned, are set out in the following pages." -- p.

2Cited by: 1. This was Farmers' Bulletin"Home Canning by the One-Period Cold-Pack Method," issued in (Benson, ). The described method had been adopted for home-canning club work in the northern and western states, and consisted of five steps: scalding or blanching (except berries and soft fruits), cold-dipping, packing, processing, and sealing.

Benson, O.H. Home Canning by the One-Period Cold-Pack Method. Washington, DC: USDA. Farmers’ Bulletin June Page 7. ↑ Andress, Elizabeth L and Gerald Kuhn.

Critical Review of Home Preservation Literature and Current Research. Equipment and its Management – History and Current Issues. Athens, GA: University of Georgia. Full text of "Home canning by the cold pack method" See other formats GIFT OF REFERENCE BOOK TOR THE LECTURE HOME CANNING BY THE COLD PACK METHOD PUBLISHED BY THE INTERNATIONAL HARVESTER COMPANY OF NEW JERSEY, Inc.

AGRICULTURAL EXTENSION DEPARTMENT HARVESTER BUILDING, CHICAGO HOME CANNING BY THE. Two methods of canning are commonly used both in the household and in the canning factory, the open-kettle method and the cold-pack method.

The open-kettle method is so called because the food to be canned is completely cooked in a kettle and then poured into the jar. Unless the jar, the cover, the rubber, and all utensils that come in contact with the food have been boiled for. Studies in home canning.

Some factors affecting the keeping qualities of vegetables and meats canned by the hot water bath method. Iowa State College Jn. Sci. Tanner, F.W. Bacteriological problems in home-canning procedures.

Details Home canning by the one-period cold pack method PDF

Home Economics Tanner, F.W. Home canning and public health. Amer. Public Health This was the next publication issued in by the States Relation Service which later became the Extension Service, 'Home Canning by the One-Period Cold-Pack Method.' Three basic processes were recommended for fruits, vegetables and meats: boiling water bath (° F), water seal process (° F), and steam pressure process.

The Canning Of Fruits And Vegetables By The Cold Pack Method The Cold Pack Method is so named because the product is cool when packed into its container. Fruits and vegetables canned by the Cold Pack Method are properly selected and prepared, then sterilized a required length of time in their containers.

Home canning by the one-period cold pack method: taught to canning club members in the northern and western states / (Washington, D.C.: G.P.O., ), by O. Benson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (page images at HathiTrust).

Find many great new & used options and get the best deals for Home Canning by the One-Period Cold-Pack Method by O.H. Benson at the best online prices at Seller Rating: % positive. home canning by the one-period cold pack method.

Taught to Canning Club Members in the Northern & Western States. United States Department of Agriculture Farmers' Bulletin   The one-period, cold-pack method and the intermittent method of home canning require a rubber ring essentially different from that commonly used in the old hot-pack method of home canning.

Download Home canning by the one-period cold pack method EPUB

Investigation shows that many of the rings upon the market are unsuitable for these newer methods, being unable to withstand the long periods of boiling /5. It was six years ago that I first heard of the One Period, Cold-Pack Method of canning.

A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold-pack demonstration about fifty miles away.

Formerly Associate Professor of Home Economics, Iowa State College. PREFACE. It was six years ago that I first heard of the One Period, Cold Pack Method of canning.

A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold pack demonstration about fifty miles away. It was six years ago that I first heard of the One Period, Cold-Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold-pack demonstration about fifty miles away.

Immediately I announced that I was going. BY THE COLD PACK METHOD: The Cold Pack Method is so named because the product is cool when packed into its container. Fruits and vegetables canned by the Cold Pack Method are properly selected and prepared, then sterilized a required length of time in their containers.

There are thirteen distinct steps in the process: Grade product. The comprehensive bibliography adds much to the usefulness of the book for reference.

Description Home canning by the one-period cold pack method FB2

ANDREA, A. Louise. Home Canning, Drying and Preserving. New York: Doubleday, Page & Co., Pp. xv+I o. This book gives directions for canning all kinds of foods by the one-period cold-pack method.

It also contains recipes for making various kinds. "This bulletin is intended to replace Farmers' bulletin'Home canning by the one-period cold-pack method', and'Home canning of fruits and vegetables', as far as the home canning of fruits and vegetables is concerned"--Page [2].

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, Description. Happy Homesteader. likes. I DO NOT OWN THIS CONTENT.

This footage was sent to me by the CREATOR on a disc and this is the most I can't get off the disc as I do not have the correct so Followers: This is collection of Circularsproduced by the Agricultural Cooperative Extension Service of South Dakota State College and the U.S.

Department of Agriculture between the years and These provide information on agriculture, home economics research, 20th century home economics, rural and farm life.

Grace Viall Gray Every Step in Canning. The Cold-Pack Method. English; Words; Ages 18 and up; 2; 5; It was six years ago that I first heard of the One Period, Cold-Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold-pack.

The great objectionto this method of canning is that it requires three periods of sterilization on three different days and threeliftings of jars in and out of the is sometimes called the "cold−water" method of canning should not be confused with the "cold−pack"method. Home Canning by the One-Period Cold Pack Method (Legacy Edition): Classic USDA Farmers' Bulletin No.

Published: £ Making Vinegar in the Home and on the Farm (Legacy Edition): Classic USDA Farmers' Bulletin No. Published: £ Creatures and Critters: Who's in My Garden s 39 "Home Canning by the One Period Cold-Pack Method" S t stand ," as far as home canning of fruits and vegetables is ij: Ii J.

Dudley, Jr., Scientific Assistant, Truck-Crop l ion from the Bureau of Entomology, (Farmers' St bean, sugar beet, and other crops in the North Central Sf control. Humphrey, Pathologist in Charge. each is plentiful. The best process for canning such foods is the one-period cold-pack method.

MEATIn canning meat, whether from domestic animals, fowl, or game, first cut it into pieces of a size that would be suitable for serving at the .After providing a detailed explaination of food spoilage, WIlliam Cruess, in his volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.CANNING DEMdNTRATJONS.

Miss Mable Anderson, home demon stration agent, will give demonstra^ tions in home canning 'iby the one period cold-pack method at Akeley high school, Aug at 2 p.

m. Miss Anderson will show how to save everything in your garden by canning whether it be your Vegetables or fruits, also meats and fish. Canning.